ProFlora Post Calving Calcium Bolus -

C$48.00

Call to order

Add to cart
Order by 5pm and get it shipped tomorrow.
Only a few left
  • Details
  • ProFlora Post-Calving Bolus: Complete Fresh Cow Support

    The transition period is the most critical time in a cow's lactation cycle. Give your herd the "Ontario-made" advantage with the ProFlora Post-Calving Bolus. This 180g powerhouse doesn't just treat calcium levels; it provides a comprehensive metabolic jumpstart for fresh cows when they need it most.

    Why Choose ProFlora?

    Unlike standard supplements, ProFlora uses a multi-stage approach to ensure your cows stay on their feet and head straight to the bunk.

    • Triple-Source Calcium Blend: We combine Calcium Chloride (for immediate absorption), Calcium Sulfate (for sustained release), and Calcium Propionate (for an added energy boost).
    • Fortified Recovery Formula: Includes Magnesium Oxide and Vitamin D3 to optimize calcium mobilization and absorption.
    • Rumen Support: Infused with Saccharomyces cerevisiae (active yeast) to stabilize the rumen environment and encourage dry matter intake immediately after calving.
    • Local Quality: Proudly manufactured in Ontario, ensuring high standards and fresh ingredients.

    Key Benefits

    Feature

    Benefit

    180g Bolus

    High-dose delivery in a single, convenient application.

    Energy & Minerals

    Propionate and Magnesium help prevent ketosis and milk fever.

    Yeast Cultures

    Supports gut health and gets "off-feed" cows eating sooner.

    Balanced Transition

    Smooths the shift from dry period to active lactation.

    Administration & Usage

    For best results, follow this simple two-step protocol to ensure sustained blood calcium levels:

    1. First Dose: Administer one bolus immediately after calving.
    2. Second Dose: Administer a second bolus 24 hours later.

    Pro-Tip: Proper bolus administration helps reduce the risk of subclinical hypocalcemia, keeping your fresh cows productive and healthy from day one.